Kombucha ginger drink is made from green tea to create a bright and delightful flavor. Green tea leaves give a milder and softer flavor profile than of black tea. It actually makes you more focused, increases your energy, improves your memory, and positively affects your mood. Of course, kombucha berries drink also is high in vitamin B, good bacteria and help contribute to digestive health.
Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch.
Our recipe assumes that you’re already familiar with the basics of kombucha. If you’re not yet familiar but you’re eager to try, that’s awesome! Take a BENA’s canned kombucha ginger tea
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